Meet Chef Cat from Electrik Vibez and enjoy a delicious menu of plant-based treats! Loaded chili fries. Green burro bananas topped with seasoned walnut mushroom meat chili and all the fixings or "ceviche" tostadas. A crispy corn tortilla with avocado mash topped with shredded lettuce, mushroom ceviche, guacamole crema and cilantro micro greens.

This pop up is from 12PM to 5PM so whether you're planning a leisurely lunch or an early dinner, we've got you covered. And as a bonus, you'll have the opportunity to shop local and support sustainable businesses in the process. It's not just about enjoying good food, but also about celebrating and supporting the community.